 |
 |
 |
 |
 |
 |
 |
Carmen's Old Ale
Nice looking old ale recipe from an old friend.
| Brewer: | Christo | Email: | - | |||||
| Beer: | Carmen's Old Ale | Style: | English Old/Strong Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 32 IBU | |||||
| OG: | 1.071 | FG: | 1.016 | |||||
| Alcohol: | 7.1% v/v (5.5% w/w) | |||||||
| Water: | Savannah GA tap | |||||||
| Grain: | 1 lb. American 2-row 1 lb. American crystal 40L 4 oz. British chocolate |
|||||||
| Steep: | 1 hour steep of grains in grain bag @ 155° | |||||||
| Boil: | 60 minutes | SG 1.118 | 3 gallons | |||||
| 8 lb. Light malt extract 8 oz. Honey 2 oz. Molasses |
||||||||
| Added irish moss at 15 minutes | ||||||||
| Hops: | 2 oz. Kent Goldings (5% AA, 60 min.) 2 oz. Fuggles (4.75% AA, 15 min.) 1 oz. Hallertauer (4.25% AA, 15 min.) 1 oz. Hallertauer (aroma) |
|||||||
| Yeast: | Wyest London Ale | |||||||
| Log: | Since was running late, did not prepare yeast starter as usual for a fairly big beer. | |||||||
| Carbonation: | 3/4 cup priming sugar and bottled. | |||||||
Recipe posted 01/08/05.
