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Wee Buzzed
| Brewer: | J. Schaefer | Email: | - | |||||
| Beer: | Wee Buzzed | Style: | Scottish Export Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.052 | FG: | 1.014 | |||||
| Alcohol: | 4.9% v/v (3.9% w/w) | |||||||
| Water: | Burton Water Salts Used | |||||||
| Grain: | 1 lb. 0 oz. British crystal 70-80L 1 lb. 0 oz. Roasted barley |
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| Boil: | 60 minutes | SG 1.104 | 2.5 gallons | |||||
| 3 lb. 3 oz. Amber malt extract 3 lb. 3 oz. Dark malt extract |
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| Hops: | 1 oz. Kent Goldings (6% AA, 45 min.) 1 oz. Kent Goldings (5.9% AA, 30 min.) 1 oz. Saaz (aroma) |
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| Yeast: | Edinburgh Ale Yeast (White Labs #WLP028) | |||||||
| Log: | Racked to secondary after 7 days, bottled 7 days after secondary. | |||||||
| Carbonation: | 3/4 Cup Corn Sugar to bottle | |||||||
Recipe posted 02/19/05.
