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Baden Bock
| Brewer: | ARM | Email: | - | |||||
| Beer: | Baden Bock | Style: | Bock | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.049 | FG: | 1.010 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | 12 oz. American Munich 8 oz. American crystal 90L 4 oz. Dextrine malt (Cara-Pils) 2 oz. American chocolate |
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| Steep: | 150 F for 20 min | |||||||
| Boil: | 75 minutes | SG 1.082 | 3 gallons | |||||
| 2 lb. Light dry malt extract 3 lb. Amber dry malt extract |
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| Irish Moss with 15 min left in boil | ||||||||
| Hops: | 1.25 oz. Hallertauer Hersbrucker (5% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 15 min.) .25 oz. Tettnanger (aroma) |
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| Yeast: | San Francisco Lager yeast | |||||||
Recipe posted 03/10/05.
