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Spicy American Wheat
| Brewer: | Ben Van Dusen | Email: | bvd@efn.org | |||||
| Beer: | Spicy American Wheat | Style: | American Wheat | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.042 | FG: | 1.008 | |||||
| Alcohol: | 4.4% v/v (3.4% w/w) | |||||||
| Grain: | 4 lb. American 2-row 4 lb. Wheat malt .25 lb. American crystal 60L |
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| Mash: | 75% efficiency | |||||||
| Mash in at 152 | ||||||||
| Boil: | 60 minutes | SG 1.033 | 7.0 gallons | |||||
| Irish Moss | ||||||||
| Hops: | .35 oz. Saaz (3.75% AA, 60 min.) .5 oz. Saaz (3.75% AA, 30 min.) .5 oz. Saaz (3.75% AA, 10 min.) |
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| Yeast: | American Ale | |||||||
Recipe posted 04/18/05.
