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Arroyo Red Ale
A Red Ale with some kick to it.
| Brewer: | ArizFlash | Email: | arizflash@yahoo.com | |||||
| Beer: | Arroyo Red Ale | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.060 | FG: | 1.020 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | 3 Gal. R.O. Water 3½ Gal. Bottled Drinking Water |
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| Grain: | 16 oz. American crystal 15L 8 oz. Belgian CaraVienne 1 oz. Roasted barley |
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| Steep: | Steep in cheese cloth at 150ºF for 30 minute using "Tea Bag" technique | |||||||
| Boil: | 50 minutes | SG 1.055 | 6 gallons | |||||
| 6 lb. Light malt extract 2 lb. Light dry malt extract |
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| 1 Tsp Irish Moss 1 Tsp Yeast Nutrient |
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| Hops: | 1 oz. Crystal (4.5% AA, 45 min.) 1 oz. Crystal (4.5% AA, 30 min.) 1 oz. Saaz (3.0% AA, 10 min.) |
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| Yeast: | Safale S-04 - 11 grams Muntons - 6 grams |
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| Log: | Brew Date - 4/13/05 Pitched yeast at78ºF Active fermentation after 4 hours Rack to secondary 4/20/05 SG 1.022 Bottling Date 4/30/05 SG 1.020 54 12 OZ bottles |
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| Carbonation: | 1 cup corn sugar with bottle conditioning |
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| Tasting: | Very good flavor at bottling | |||||||
Recipe posted 05/01/05.
