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Lumba Stout
In the early 1980's, long before the Blair Witch, the Lumba ravaged Bel Air, Maryland. Several young lads set out across a meadow to vanquish it and never returned, nor has the beast. Legend has upon victory they quaffed a dark and mighty elixir of life that freely flowed from the Lumba’s severed veins. Upon partaking in that unholy communion, it is said, madness ensued driving the boys out of their world and into twisted planes of existence. Where they still roam to this day.
| Brewer: | Muzzlehead | Email: | muzzlects@<remove>yahoo.com | |||||
| Beer: | Lumba Stout | Style: | Imperial Stout | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 55 IBU | |||||
| OG: | 1.073 | FG: | 1.020 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Water: | I used PA Spring Water, bought from AMCE. | |||||||
| Grain: | 1 lb. Belgian Munich 4 oz. Chocolate Wheat 1 lb. Flaked oats |
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| Mash: | 40% efficiency | |||||||
| Mash at 155° for 45 min in 1 gallon and sparge with 1 gallon at 170°. I used seperate Grain Bags for each grain. |
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| Boil: | 60 minutes | SG 1.121 | 3 gallons | |||||
| 8 lb. Light malt extract 1 lb. Molasses |
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| I opened and added one White Labs servomyces capsule after 50 min. | ||||||||
| Hops: | 2 oz. Target (9% AA, 60 min.) 1 oz. challenger (8% AA, 30 min.) 1 oz. challenger (8% AA, 15 min.) 1 oz. Willamette (aroma) |
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| Yeast: | I used Wyeast Scottish 1728 or you could substitute White Labs Edinburgh WLP028. Make at least a 1000ml starter (4 oz DME) |
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| Log: | Fermented in basement at 65° for 1 week primary then 3 weeks secondary. | |||||||
| Carbonation: | 2.3 volumes | Keg: 10.1 psi @ 40°F | ||||||
| Tasting: | It is a dark and mighty Elixir of Life! | |||||||
Recipe posted 05/15/05.
