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Ciara Celebration I

Brewer: Denis Hurley Email: -
URL: http://www.dwarbi.com
Beer: Ciara Celebration I Style: American Pale Ale
Type: Extract w/grain Size: 25 liters
Color:
34 HCU (~17 SRM)
Bitterness: 28 IBU
OG: 1.072 FG: 1.018
Alcohol: 6.9% v/v (5.4% w/w)
Water: Used lovely Sydney tap water.
Grain: 500g British crystal 70-80L
Boil: minutes SG 1.120 15 liters
4kg Light malt extract
1kg Dark malt extract
500g Cane sugar
Hops: 25g Willamette (5% AA, 60 min.)
25g Perle (8% AA, 45 min.)
25g Cascade (6% AA, 30 min.)
25g Cluster (7% AA, 15 min.)
5g Cascade (aroma)
5g Willamette (aroma)
Yeast: California Ale Yeast.
Log: Left in primary for 16 days, secondary for 12.

Recipe posted 07/28/05.