Panther Piss Pale Ale

This receipe has been reformulated. This is the 2nd version.

Brewer:	Joe Cook		Email:	old_man@cox.net
Beer:	Panther Piss Pale Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5.0 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	27 IBU
OG:	1.059		FG:	1.016
Alcohol:	5.6% v/v (4.4% w/w)
Grain:	.50 lb. Victroy Malt .50 lb. Caramel Malt 10L
Steep:	Steep grains at 150° for 30 mins.
Boil:	60 minutes	SG 1.074	4.0 gallons
	6.0 lb. Light dry malt extract .50 lb. Rice extract
	Add 1 tsp Irish Moss at 50 mins boil time.
Hops:	2.0 oz. Kent Goldings (3.8% AA, 60 min.) 1.0 oz. Fuggles (3.0% AA, 10 min.)
Yeast:	White labs American Ale Yeast Blend( #WLP060) 1 tsp of Yeast nutrient Ferment at 68 to 70 degrees.
Log:	Frement primary 5-7 days: secondary till bubbling reaches 1 bubble every 3 minutes
Carbonation:	2.6 volumes	Keg: 18.8 psi @ 50°F Corn Sugar: 4.74 oz. for 5 gallons @ 70°F
	Corn sugar is for bottling only.

Recipe posted 10/13/05.