steam beer

Brewer:	kyle		Email:	rocker1983hg@yahoo.com
Beer:	steam beer		Style:	California Common
Type:	Extract w/grain		Size:	5 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	21 IBU
OG:	1.053		FG:	1.006
Alcohol:	6.1% v/v (4.8% w/w)
Water:	I used fiji water and a 7 pound bag of ice
Grain:	2 lb. crisp marris otter 1 lb. durst Munich
Steep:	steep grains in 1 and a half gallons of water at 150 deg. for 30 min. sparge grains with 1 gallon of 150 deg. bring this to a boil and then add extract.
Boil:	1hr15min minutes	SG 1.089	3 gallons
	6 lb. Light malt extract
	I used a pinch of Irish moss
Hops:	1.0 oz. Tettnanger (4.5% AA, 45 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Northern Brewer (8.5% AA, 15 min.)
Yeast:	I used san fransico lager yeast fermented at 65

Recipe posted 12/10/05.