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St. Angus House Ale

Brewer: setanta Email: -
Beer: St. Angus House Ale Style: Scottish Heavy Ale
Type: Extract Size: 5 gallons
Color:
25 HCU (~14 SRM)
Bitterness: 20 IBU
OG: 1.040 FG: 1.010
Alcohol: 3.8% v/v (3.0% w/w)
Grain: 4 oz. American chocolate
4 oz. Peat Smoked Malt
Boil: 60 minutes SG 1.040 5 gallons
1 lb. Brown sugar
4 lb. Light malt extract
Hops: 1 oz. Brambling Cross (5.25% AA, 60 min.)
Yeast: White Labs Edinburgh strain
Carbonation: 2/3 cup dark brown sugar

Recipe posted 12/11/05.