Mill Creek British Ale

Brewer:	Greg Griffin		Email:	-
Beer:	Mill Creek British Ale		Style:	English Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	18 HCU (~11 SRM)		Bitterness:	8 IBU
OG:	1.056		FG:	-
Alcohol:	-
Grain:	14 oz. British crystal 50-60L
Boil:	minutes	SG 1.113	2.5 gallons
	6 lb. Light dry malt extract
Hops:	.5 oz. Northern Brewer (6.5% AA, 45 min.) .25 oz. Northern Brewer (6.5% AA, 10 min.) .25 oz. Northern Brewer (6.5% AA, 4 min.) .25 oz. Northern Brewer (6.5% AA, 1 min.)
Yeast:	Liquid yeast, 1098 British Ale
Carbonation:	2.0 volumes	Corn Sugar: 3.19 oz. for 5 gallons @ 72°F

Recipe posted 01/29/06.