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Hitchin' Post Kolsch
| Brewer: | Maple City Brewing Authority | Email: | mcbauthority@yahoo.com | |||||
| Beer: | Hitchin' Post Kolsch | Style: | Kölsch | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.047 | FG: | 1.008 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Water treated with 5.2 Mash Stabilizer. | |||||||
| Grain: | 12 lb. 9 oz. British pale 3 lb. 8 oz. Wheat malt 2 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 70% efficiency | |||||||
| Mashed 4.5 gallons of water at 1qt/lb ratio(water/grains), at 151°F for 75 mins. Sparged with 7.5 gallons of 170°F water, for 50 mins. O.G. 1.046 |
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| Boil: | 60 minutes | SG 1.043 | 11 gallons | |||||
| Irish moss at 45 mins into boil. | ||||||||
| Hops: | 1 oz. Spalt (6.75% AA, 60 min.) 1 oz. Spalt (6.75% AA, 30 min.) 1 oz. Hallertauer Hersbrucker (aroma) |
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| Yeast: | White Labs 029 Kolsch. | |||||||
Recipe posted 04/30/06.
