Raspberry Wheat

This is my first attempt at a wheat beer like everyone
else for the women in my life.

Brewer:	Duder		Email:	duder_ii@hotmail.com
Beer:	Raspberry Wheat		Style:	-
Type:	Extract		Size:	5 gallons
Color:	3 HCU (~3 SRM)		Bitterness:	9 IBU
OG:	1.049		FG:	1.010
Alcohol:	5.0% v/v (3.9% w/w)
Water:	4 Gals of bottled Spring water, one pint of bottled spring water and a 7lb bag of ice, to give you a total of 5 gals after you are done.
Boil:	60 minutes	SG 1.081	3 gallons
	6.6 lb. Wheat extract
	Boil 3 Gals of the spring water, 6.6 lbs of liquid wheat extracts, and at 15 mins in add bittering hops, after boiling to speed up the time it takes to cool your wort, add in this order, the bag of ice, pint of water and the last gallon of water to your fermenter bucket. Then strain in your wort, this should cool it to between about 70 and 90°
Hops:	.5 oz. Northern Brewer (6.8% AA, 45 min.) .5 oz. Northern Brewer (aroma)
Yeast:	California Ale liquid pitchable yeast.

Recipe posted 05/16/06.