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Brune houblonnée
| Brewer: | 2BG | Email: | - | |||||
| Beer: | Brune houblonnée | Style: | American Brown | |||||
| Type: | All grain | Size: | 40 liters | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.059 | FG: | 1.008 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | Eau de Montréal | |||||||
| Grain: | 8kg American 2-row 1kg Belgian aromatic 500g Belgian biscuit 275g American black patent 500g Flaked wheat |
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| Mash: | 75% efficiency | |||||||
| 40 minutes d'empatage dans une eau a 68 celcius | ||||||||
| Boil: | 60 minutes | SG 1.067 | 35 liters | |||||
| 5 grammes de caragénine a 15 min | ||||||||
| Hops: | 3 oz. Northdown (6.75% AA, 60 min.) 3 oz. Northdown (6.75% AA, 15 min.) |
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| Yeast: | Edimbourg Ale WLP028 | |||||||
| Log: | Brassée le 10 juin 2006 | |||||||
| Carbonation: | Ajout de 1 tasse 3/4 de dextrose a l'embouteillage | |||||||
Recipe posted 06/10/06.
