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Echidna's Barleywine
| Brewer: | Denis Hurley | Email: | - | |||||
| Beer: | Echidna's Barleywine | Style: | Barley Wine | |||||
| Type: | Extract w/grain | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 165 IBU | |||||
| OG: | 1.101 | FG: | 1.010 | |||||
| Alcohol: | 11.8% v/v (9.2% w/w) | |||||||
| Water: | Good ole Sydney tap water | |||||||
| Grain: | 200g British pale 500g Dextrine malt (Cara-Pils) 50g British black patent |
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| Steep: | Steep grains for 60 minutes | |||||||
| Boil: | 90 minutes | SG 1.101 | 20 liters | |||||
| 3kg Light malt extract 3kg Amber malt extract |
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| Irish moss wirh 20 minutes to go | ||||||||
| Hops: | 50g Chinook (12% AA, 90 min.) 25g Chinook (12% AA, 75 min.) 25g Chinook (12% AA, 60 min.) 50g Amarillo (9.5% AA, 60 min.) 50g Cascade (6% AA, 10 min.) 50g Chinook (12% AA, 10 min.) 50g Cascade (aroma) 50g Amarillo (aroma) |
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| Yeast: | WL English Ale Yeas | |||||||
Recipe posted 06/19/06.
