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TS
| Brewer: | Jim Johnson | Email: | - | |||||
| Beer: | TS | Style: | Belgian Tripel | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.092 | FG: | 1.020 | |||||
| Alcohol: | 9.3% v/v (7.3% w/w) | |||||||
| Grain: | 25 lb. American 2-row 1 lb. American Munich 1 lb. Belgian aromatic 1 lb. Flaked barley 1 lb. Raw wheat |
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| Mash: | 70% efficiency | |||||||
| Boil: | minutes | SG 1.073 | 12.5 gallons | |||||
| 2 lb. Belgian candi sugar 2 lb. Honey |
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| Hops: | 2 oz. Saaz (3.75% AA, 60 min.) 1 oz. Tettnanger (6.2% AA, 60 min.) 1 oz. Perle (5.8% AA, 60 min.) 2 oz. Saaz (3.75% AA, 20 min.) |
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Recipe posted 06/24/06.
