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Hometown Hefeweizen
| Brewer: | Fieldpointe Breweryİ | Email: | fieldpointebrewery@mac.com | |||||
| URL: | http://homepage.mac.com/n0imj/Personal5.html | |||||||
| Beer: | Hometown Hefeweizen | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.058 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 0.75 lb. German Pilsner 0.25 lb. German Munich 0.75 lb. Flaked Wheat |
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| Steep: | Steep grains for the typical 45 minutes at 155° F. | |||||||
| Boil: | 60 minutes | SG 1.049 | 6 gallons | |||||
| 1 lb. Wheat DME 6 lb. Wheat LME |
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| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 30 min.) |
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| Yeast: | Wyeast #3068 Weihenstephan Weizen White Labs #WLP300 Hefeweizen Ale |
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| Carbonation: | Bottle using corn sugar or force carbonate in a keg. | |||||||
Recipe posted 08/04/06.
