Bock Vader-The Power of the Darkside!

You don't know the power of the darkside! I MUST obey my thirst!

Brewer:	BBQ Bob		Email:	bbqbob@bobsbeerandbbq.com
URL:	http://www.bobsbeerandbbq.com
Beer:	Bock Vader-The Power of the Darkside!		Style:	Doppelbock
Type:	All grain		Size:	5.0 gallons
Color:	76 HCU (~29 SRM)		Bitterness:	27 IBU
OG:	1.084		FG:	1.022
Alcohol:	8.0% v/v (6.3% w/w)
Water:	Tap
Grain:	7 lb. 10 oz. German Pilsner 7 lb. German Munich 1 lb. Dextrine malt (Cara-Pils) 10 oz. Belgian chocolate
Mash:	70% efficiency
	Mash in at 152° for 60 minutes, sparge with 175° water
Boil:	90 minutes	SG 1.060	7.0 gallons
	Irish Moss @ 15 to go
Hops:	1.0 oz. Hallertauer Mittelfruh (3.6% AA, 60 min.) 1.0 oz. Hallertauer Mittelfruh (3.6% AA, 30 min.) .75 oz. Hallertauer Mittelfruh (3.6% AA, 15 min.)
Yeast:	WLP833 German Bock Lager Yeast From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in Classic American style Pilsners. Also good for Helles style lager beer. Attenuation: 70-76% Flocculation: Medium Optimum Fermentation Temperature: 48-55°F Alcohol Tolerance: Medium-High
Carbonation:	Going on tap!!!

Recipe posted 10/02/06.