Pilsner I
Brewer: | John Alden | Email: | jmalden@home.com | |||||
Beer: | Pilsner I | Style: | Bohemian Pilsner | |||||
Type: | Extract | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 62 IBU | |||||
OG: | 1.050 | FG: | 1.009 | |||||
Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
Grain: | .33 lb. American crystal 40L .33 lb. Wheat malt |
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Boil: | 65 minutes | SG 1.042 | 6 gallons | |||||
4 lb. Light malt extract 2.75 lb. Corn sugar |
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The last addition of Hallertauer hops is at 5 minutes before the end of the boil. |
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Hops: | 28g Saaz (3.75% AA, 60 min.) 28g Hallertauer (4.25% AA, 60 min.) 28g Saaz (3.75% AA, 50 min.) 20g Saaz (3.75% AA, 30 min.) 20g Saaz (3.75% AA, 20 min.) 20g Hallertauer (aroma) |
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Yeast: | Any lager/pilsner yeast | |||||||
Log: | Brew Date: Jan 30, 1999 Keg Date: Feb 22, 1999 |
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Tasting: | I tasted this for the first time today and immediately made another batch! Big hop flavor with some grassiness from the Hallertauer hops. |
Recipe posted 02/27/99.