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Corsair Strong Ale
Last Belgian for a while.
"Special"
| Brewer: | L M K | Email: | - | |||||
| Beer: | Corsair Strong Ale | Style: | Belgian Strong Ale | |||||
| Type: | All grain | Size: | 3.4 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.081 | FG: | 1.012 | |||||
| Alcohol: | 8.9% v/v (7.0% w/w) | |||||||
| Water: | Tap Bottled distilled Bottled spring to top up |
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| Grain: | 4 lb. American 2-row 2 lb. German Pilsner 8 oz. Wheat malt 8 oz. German Vienna 2 oz. CaraHell 2 oz. CaraRed 2 oz. Belgian biscuit 2 oz. Torrified wheat 2 oz. CaraWheat 3 oz. Rolled oats |
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| Mash: | 87% efficiency | |||||||
| Step 122F 30 mins 138F 5 mins 144F 5 mins ramp to 152F slow 152 20 mins 156 20 mins 170 5 mins Sparge to 4 gals. |
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| Boil: | 75 minutes | SG 1.069 | 4 gallons | |||||
| 8 oz. Belgian candi sugar | ||||||||
| candi for 30 mins | ||||||||
| Hops: | .25 oz. Perle (7.7% AA, 60 min.) .25 oz. Kent Goldings (5.7% AA, 45 min.) .25 oz. Saaz (3.8% AA, 45 min.) .25 oz. Saaz (3.8% AA, 30 min.) .25 oz. Styrian Goldings (4.0% AA, 30 min.) |
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| Yeast: | WLP-510 Bastogne | |||||||
| Log: | Ferm.68F-70F prime. Secondary at 64F-8 weeks in 2.8 gal.carboy Package in champ. bottles, about 12 bottles |
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| Carbonation: | Prime with candi sugar (clear) | |||||||
Recipe posted 10/09/06.
