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TigerCat Special Dark
| Brewer: | L M K | Email: | - | |||||
| Beer: | TigerCat Special Dark | Style: | Munich Dunkel | |||||
| Type: | All grain | Size: | 3.4 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.061 | FG: | 1.014 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | Tap and distilled in strike.Distilled to top. | |||||||
| Grain: | 4 lb. German Vienna 1 lb. German Pilsner 14 oz. German Munich 4 oz. Wheat 4 oz. German CaraAmber 3 oz. Belgian Special B 1 oz. American chocolate .5 oz. American black patent |
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| Mash: | 85% efficiency | |||||||
| 124F 30 mins. 146F 10 mins. 150F 20 mins. 154F 40 mins. 162F 5 mins. 170F 5 mins. Sparge to 4 gals. |
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| Boil: | 70 minutes | SG 1.052 | 4 gallons | |||||
| Hops: | .4 oz. Tettnanger (4.5% AA, 60 min.) .4 oz. Tettnanger (4.5% AA, 45 min.) .2 oz. Hallertauer Mittelfruh (aroma) |
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| Yeast: | WLP-German Bock (out of date 6-30-06) WLP-Southern German Lager (11-16-06) Pitch Temp. 76F |
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| Log: | Brewed:10-17-06 | |||||||
Recipe posted 10/17/06.
