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Big Kahuna
Like the North Sore in winter, This bad boy will crush you with it's awsome flavor and power!
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://www.bobsbeerandbbq.com | |||||||
| Beer: | Big Kahuna | Style: | Barley Wine | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 120 IBU | |||||
| OG: | 1.122 | FG: | 1.028 | |||||
| Alcohol: | 12.2% v/v (9.6% w/w) | |||||||
| Water: | 2 T of gypsum | |||||||
| Grain: | 3 lb. German Munich 1 lb. American crystal 40L 1 lb. Dextrine malt (Cara-Pils) 8 oz. Flaked wheat |
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| Boil: | 90 minutes | SG 1.087 | 7.0 gallons | |||||
| 12 lb. Light malt extract 2 lb. Light dry malt extract |
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| Irish Moss at 15 to go in the boil | ||||||||
| Hops: | 1.5 oz. Simcoe (10.5% AA, 60 min.) 1.5 oz. Chinook (12% AA, 40 min.) 2.0 oz. Cascade (6% AA, 30 min.) 1.0 oz. Cascade (6% AA, 3 min.) 1.0 oz. Chinook (12% AA, 3 min.) .5 oz. Columbus (17.5% AA, 3 min.) 1.0 oz. Cascade (aroma) 1.5 oz. Chinook (aroma) 1.5 oz. Columbus (aroma) |
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| Yeast: | WLP001 California Ale Yeast This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile. Attenuation: 73-80% Flocculation: Medium Optimum Fermentation Temperature: 68-73°F Alcohol Tolerance: High |
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Recipe posted 10/24/06.
