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Belgian Golden Pale
| Brewer: | John Alden | Email: | jalden@telus.net | |||||
| Beer: | Belgian Golden Pale | Style: | Belgian Pale Ale | |||||
| Type: | All grain | Size: | 33 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.052 | FG: | 1.011 | |||||
| Alcohol: | 5.3% v/v (4.1% w/w) | |||||||
| Water: | Carbon filtered city water | |||||||
| Grain: | 50 lb. Belgian pale 13 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| Boil: | 90 minutes | SG 1.044 | 39 gallons | |||||
| Irish Moss in last 15 minutes | ||||||||
| Hops: | 6 oz. Kent Goldings (5% AA, 75 min.) 3 oz. Kent Goldings (5% AA, 20 min.) 3 oz. Kent Goldings (5% AA, 7 min.) 3 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeast Belgian 1098. | |||||||
| Log: | Last hops added to the hop back between kettle and fermenter | |||||||
| Carbonation: | Primed, filtered and conditioned in kegs | |||||||
Recipe posted 10/29/06.
