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Sometimes You Feel Like A Nut Brown Ale
| Brewer: | Greg Henley | Email: | - | |||||
| Beer: | Sometimes You Feel Like A Nut Brown Ale | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.052 | FG: | 1.015 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Grain: | 1 lb. Crystal Malt (120L) 4 oz. Chocolate Malt |
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| Steep: | Steep grains for 30 minutes in 3 gallons of 160° F. water. | |||||||
| Boil: | 60 minutes | SG 1.086 | 3 gallons | |||||
| 7 lb. John Bull Light Malt Extract | ||||||||
| 1/4 tsp Irish Moss (15 minutes) 1/4 tsp Yeast Nutrient (15 minutes) |
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| Hops: | 2 oz. Perle (6.6% AA, 60 min.) 1 oz. Fuggles (4.5% AA, 20 min.) 1 oz. Fuggles (aroma) |
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| Yeast: | Edme Dry Ale Yeast rehdry. 15 minutes prior to pitching in 1 pint of 80° preboilied water. |
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| Log: | Dry hopped 1 oz. of Fuggle hops in seconday fermenter for 1 week. | |||||||
| Carbonation: | 3/4 cup corn sugar. | |||||||
| Tasting: | Next time I will use liquid yeast. Maybe Wyeast #1272 (American II) or White Labs #WLP008 (East Coast Ale). Otherwise this is a great beer. |
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Recipe posted 03/20/99.
