 |
 |
 |
 |
 |
 |
 |
Rye "G" Brown Ale
| Brewer: | Bill Vaughan | Email: | twelvinlucifer@yahoo.com | |||||
| Beer: | Rye "G" Brown Ale | Style: | American Brown | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
|
Bitterness: | 32 IBU | |||||
| OG: | 1.055 | FG: | 1.016 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | I have very very good well water which I think is an advantage in brewing. I don't need add much of anything to it. | |||||||
| Grain: | 14 lb. American 2-row 1 lb. Belgian CaraMunich 1 lb. American chocolate 3 lb. Rye (raw) |
|||||||
| Mash: | 75% efficiency | |||||||
| mash @ 154 degrees for 60 min. | ||||||||
| Boil: | 60 minutes | SG 1.046 | 12 gallons | |||||
| 1 lb. Molasses | ||||||||
| add Irish moss optional. | ||||||||
| Hops: | 1 oz. Centennial (10.5% AA, 60 min.) 1/2 oz. Centennial (10.5% AA, 45 min.) 1/2 oz. Centennial (10.5% AA, 15 min.) |
|||||||
| Yeast: | just using some Fermentis common yeast strain | |||||||
| Carbonation: | 1/2 to 3/4 cups corn sugar to carbonate. | |||||||
Recipe posted 06/01/07.
