Nut Brown Ale

Brewer:	Jeff Waller		Email:	Big.C.Brew@ibm.net
Beer:	Nut Brown Ale		Style:	English Brown
Type:	All grain		Size:	5.5 gallons
Color:	33 HCU (~17 SRM)		Bitterness:	19 IBU
OG:	1.060		FG:	1.010
Alcohol:	6.4% v/v (5.0% w/w)
Water:	1 tsp gypsum in mash, 1 tsp gypsum in boil
Grain:	9 lb. British pale .5 lb. Wheat malt 1.5 lb. British brown .5 lb. Dextrine malt (Cara-Pils) .5 lb. British crystal 70-80L .5 lb. Flaked barley
Mash:	62% efficiency
	60 min @ 155 single infusion
Boil:	90 minutes	SG 1.055	6.0 gallons
	1 lb. Brown sugar
	Boil 1 tsp Irish Moss and brown sugar 15 min.
Hops:	1 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Kent Goldings (aroma)
Yeast:	White Labs WLP023 - Burton Ale
Log:	Primary 1 week at 68 in plastic. Secondary the same.
Carbonation:	Forced

Recipe posted 04/02/99.