West Coast Pale Ale

Brewer:	Jim Massa		Email:	james7047@comcast.net
Beer:	West Coast Pale Ale		Style:	American Pale Ale
Type:	All grain		Size:	5 gallons
Color:	15 HCU (~9 SRM)		Bitterness:	58 IBU
OG:	1.056		FG:	1.009
Alcohol:	6.1% v/v (4.8% w/w)
Water:	adjusted to ph 5.3
Grain:	8 lb. American 2-row 1 lb. German Munich 8 oz. American crystal 40L 8 oz. Dextrine malt (Cara-Pils) 1 oz. British chocolate
Mash:	76% efficiency
	crystal grains mashed along with pale ale grist
Boil:	60 minutes	SG 1.047	6 gallons
Hops:	.5 oz. Centennial (10.5% AA, 60 min.) .5 oz. Mt. Hood (4.5% AA, 60 min.) .5 oz. Amarillo (8.5% AA, 60 min.) .25 oz. Centennial (10.5% AA, 30 min.) .25 oz. Mt. Hood (4.5% AA, 30 min.) .25 oz. Amarillo (8.5% AA, 30 min.) .25 oz. Centennial (aroma) .25 oz. Mt. Hood (aroma) .25 oz. Amarillo (aroma)
Yeast:	safeale#5
Log:	secondary after 12 days 1.009 drop fom actual 1.057 6.2% at transfer
Carbonation:	2.6 volumes	Corn Sugar: 4.80 oz. for 5 gallons @ 72°F
Tasting:	nice flavor on transfer to secondary after 12 days

Recipe posted 07/08/07.