Blood Of The Dark Knight

I need help...just started planning my first brew and wondering if I've made any mistakes before I try it out. Would appreciate to hear from the pros and semi-pros.

Brewer:	Bryan's		Email:	bryan.neal@email.cudenver.edu
Beer:	Blood Of The Dark Knight		Style:	Imperial Stout
Type:	Extract w/grain		Size:	5 gallons
Color:	364 HCU		Bitterness:	67 IBU
OG:	1.114		FG:	1.020
Alcohol:	12.1% v/v (9.5% w/w)
Water:	Lots of quality water loaded with minerals (possibly Smart water; even though I'll be spending a pretty penny)
Grain:	1 lb. American crystal 120L 1 lb. American black patent 1 lb. Roasted barley
Boil:	minutes	SG 1.142	4 gallons
	10 lb. Dark dry malt extract 1 lb. Cane sugar 1 lb. Molasses
Hops:	3 oz. Nugget (12% AA, 60 min.) 1 oz. Nugget (12% AA, 10 min.)
Yeast:	Super Yeast X-Press (for Mead)
Log:	3 lbs of fruit at the bottom of the fermentation bucket before the wort.
Carbonation:	1.8 volumes	Cane Sugar: 2.22 oz. for 4.5 gallons @ 70°F

Recipe posted 07/20/07.