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Blonde Ale V-2
| Brewer: | Jim Mechtly | Email: | - | |||||
| Beer: | Blonde Ale V-2 | Style: | Cream Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.054 | FG: | 1.010 | |||||
| Alcohol: | 5.7% v/v (4.4% w/w) | |||||||
| Water: | up to 1 Tbsp Gypsum | |||||||
| Grain: | 0.5 lb. American crystal 10L 0.25 lb. Dextrine malt (Cara-Pils) 0.5 lb. German Pilsner |
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| Steep: | Add grain to 2 gal water and bring to 160°. Turn of heat. Steep 30 minutes. Remove grain bag after draining. |
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| Boil: | 60 minutes | SG 1.118 | 2.5 gallons | |||||
| 3.3 lb. Extra Light malt extract 8 oz. Honey 3 lb. Extra Light dry malt extract |
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| Add a TSP Irish Moss with 15 min boil remaining |
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| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 0.75 oz. Hallertauer (4.25% AA, 30 min.) 1 oz. Saaz (3.75% AA, 30 min.) 0.25 oz. Hallertauer (aroma) |
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| Yeast: | Yeast 1056 | |||||||
| Log: | ferments a week, secondary a week | |||||||
| Carbonation: | 3/4 cup corn sugar | |||||||
Recipe posted 07/22/07.
