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Dank Nugs Imperial Amber
An attempt at Troegs Nugget Nectar.
| Brewer: | Chris Ungvarsky | Email: | cungvarsky@aspexcorp.com | |||||
| Beer: | Dank Nugs Imperial Amber | Style: | American Amber Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 83 IBU | |||||
| OG: | 1.072 | FG: | 1.012 | |||||
| Alcohol: | 7.7% v/v (6.1% w/w) | |||||||
| Water: | 1 tsp Gypsum with mash | |||||||
| Grain: | 2 lb. American Munich 8 oz. American crystal 60L |
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| Mash: | 70% efficiency | |||||||
| Mash all grains at 155° F for 30 min in 1.5 gal water. Sparge with 1 gal water at 170° F. Collect runnings. | ||||||||
| Boil: | 60 minutes | SG 1.144 | 2.5 gallons | |||||
| 3 lb. 3 oz. Amber malt extract 2 lb. Light dry malt extract 1 lb. 10 oz. Amber dry malt extract 8 oz. Honey |
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| 1 tsp irish moss last 15 minutes of boil. | ||||||||
| Hops: | 1 oz. Nugget (11.6% AA, 60 min.) .5 oz. Northern Brewer (7.5% AA, 45 min.) .5 oz. Nugget (11.6% AA, 30 min.) .75 oz. Cascade (5.8% AA, 30 min.) .5 oz. Chinook (12.2% AA, 15 min.) .5 oz. Liberty (4% AA, 15 min.) .5 oz. Nugget (11.6% AA, 15 min.) .5 oz. Chinook (aroma) .5 oz. Liberty (aroma) 1 oz. Nugget (aroma) |
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| Yeast: | Danstar Nottingham yeast. 32 oz starter made 2 days prior. 3 oz light DME & 5 Willamette (4.5%) pellets. | |||||||
Recipe posted 08/10/07.
