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Tomahawk Chop
Hey! Pale face! This injun is fixin' to part your hair! Yata Hey!
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | Tomahawk Chop | Style: | Double India Pale Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 91 IBU | |||||
| OG: | 1.094 | FG: | 1.018 | |||||
| Alcohol: | 9.8% v/v (7.7% w/w) | |||||||
| Water: | Tap | |||||||
| Grain: | 10 lb. American 2-row 4 lb. 0 oz. German Vienna 2 lb. American crystal 10L 1 lb. Dextrine malt (Cara-Pils) 8 oz. Flaked barley |
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| Mash: | 68% efficiency | |||||||
| Mashin at 150° for 60 minutes Sparge at 170° | ||||||||
| Boil: | 90 minutes | SG 1.067 | 7.0 gallons | |||||
| 1 lb. Corn sugar | ||||||||
| Irish moss@ 15 min. to go in the boil | ||||||||
| Hops: | 1.0 oz. Tomahawk (16.5% AA, 60 min.) 1.0 oz. Chinook (12% AA, 30 min.) 1.0 oz. Chinook (12% AA, 10 min.) 2.0 oz. Cascade (6% AA, 1 min.) 2.0 oz. Cascade (aroma) 2.0 oz. Chinook (aroma) 1.0 oz. Tomahawk (aroma) |
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| Yeast: | WLP001 California Ale Yeast This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile. Attenuation: 73-80% Flocculation: Medium Optimum Fermentation Temperature: 68-73°F Alcohol Tolerance: High |
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| Log: | Dry hop for 7-10 days in the secondary | |||||||
| Carbonation: | 1.8 volumes | Keg: 3.1 psi @ 36°F | ||||||
Recipe posted 09/10/07.
