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White Wedding Wheat
| Brewer: | Barry Tingleff | Email: | ptbt@aol.com | |||||
| Beer: | White Wedding Wheat | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.060 | FG: | 1.012 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Water: | All water will be RO | |||||||
| Grain: | 11 lb. Belgian pale 2 row 21 lb. German Wheat malt 2 lb. Rice hulls |
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| Mash: | 60% efficiency | |||||||
| Triple decoction mash w/ rests @ 122, 153 & 168. No sparge method w/ boiler OG around 1.070 then add RO to bring to 1.035-1.040 range. Boil until 1.045-1.050. |
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| Boil: | 75 minutes | SG 1.060 | 12 gallons | |||||
| Add 1 tsp.Irish moss last 15 min of boil. | ||||||||
| Hops: | 2 oz. German Hallertauer (3.7% AA, 60 min.) 1 oz. German Hallertauer (3.7% AA, 30 min.) |
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| Yeast: | 1/2 gal starter of White Labs #WLP300 Hefeweizen yeast. | |||||||
| Log: | Primary in glass @ 70F until done. Secondary/ condition in stainless @50F until 5/22/99 (sons wedding). |
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| Carbonation: | Force carbonate in corney keg. | |||||||
Recipe posted 04/22/99.
