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FriPA the 14th
| Brewer: | River Bend Brewpub | Email: | - | |||||
| Beer: | FriPA the 14th | Style: | India Pale Ale | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 66 IBU | |||||
| OG: | 1.064 | FG: | 1.014 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | Use tap water filtered with a commercial activated-carbon system. If you have good tap water you can probably skip this step, but mine is terrible. | |||||||
| Grain: | 4 lb. British pale 1 lb. American Munich 1 lb. American crystal 40L |
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| Mash: | 60% efficiency | |||||||
| Heat 1.3 qt/lb mash water (2 gal) to 180°F in pot. Add grain bag containing room temperature grains and heat to 155°F, then remove from heat, cover and let sit 60 min. Remove grain bag to colander above pot and pour 170°F sparge water through grains until total volume is 4 gal. | ||||||||
| Boil: | 60 minutes | SG 1.088 | 4.0 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| Boil 60 minutes, adding hops as noted. Immediately after boil, stir 6 lb (76 fl oz) of LME into pot and let stand 10 min to pasteurize. | ||||||||
| Hops: | 2.5 oz. Centennial (8.7% AA, 60 min.) 1 oz. Kent Goldings (6% AA, 15 min.) 1 oz. Kent Goldings (6% AA, 5 min.) 1 oz. Fuggles (4.2% AA, 5 min.) 1 oz. Fuggles (aroma) 1 oz. Fuggles (dry hop) (aroma) |
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| Yeast: | Nottingham Ale Yeast, 2 packets | |||||||
| Log: | Brewed 18 February 2007: actual OG 1.066 Primary: 9 days at ~64°F Secondary: 20 days at ~64°F; dry-hopped in secondary Cold conditioned in keg: 11 days at 40°F |
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| Carbonation: | 2.4 volumes | Keg: 11.2 psi @ 40°F | ||||||
| Tasting: | Calculated bitterness is low due to the late extract addition. Actually about 80 IBUs. | |||||||
Recipe posted 10/31/07.
