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Ogden-Mallet Old Superior
Old recipe - originally made in about 1980.
Still a favorite with everyone who's tasted it.
| Brewer: | Sprog | Email: | Andy.sprogis@ntlworld.com | |||||
| Beer: | Ogden-Mallet Old Superior | Style: | English Old/Strong Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.061 | FG: | 1.012 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | Hard water in Surrey, so: 0.5 teaspoon magnesium sulphate 1 teaspoon calcium sulphate 1 teaspoon lactic acid |
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| Grain: | 8 oz. British crystal 95-115L | |||||||
| Boil: | 60 max minutes | SG 1.153 | 2 gallons | |||||
| 3 lb. Light malt extract 2 lb. Dark malt extract 2.5 lb. Cane sugar |
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| Add 1 cup strong tea to boil. (Adds tannins which you would get if this were matured in wooden barrels.) Note: sugar not added to boil but dissolved in bucket separately. |
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| Hops: | 2 oz. Fuggles (4.5% AA, 60 min.) 2 oz. Kent Goldings (5.0% AA, 60 min.) |
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| Yeast: | Originally made with Edme Home Brew yeast. Also good with Boots and Gervin ale yeasts but now find Safale S-04 best. |
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| Log: | If available, add 5 drops hop oil at racking. | |||||||
| Carbonation: | Approx 2oz white sugar added to 5 gallon barrel. | |||||||
Recipe posted 11/05/07.
