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Skeletor's Bane
Keeps the witch away!
| Brewer: | BBQ Bob | Email: | - | |||||
| Beer: | Skeletor's Bane | Style: | Düsseldorf Altbier | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.054 | FG: | 1.014 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Grain: | 13 lb. 8 oz. German Pilsner 4 lb. Wheat malt 2 lb. 0 oz. British crystal 50-60L 4 oz. British chocolate 1 lb. American victory |
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| Mash: | 70% efficiency | |||||||
| Mash in @ 152 for 60 sparge at 170 | ||||||||
| Boil: | 60 minutes | SG 1.047 | 11.5 gallons | |||||
| Irish moss At 15 to go | ||||||||
| Hops: | 2.5 oz. Spalt (6.75% AA, 60 min.) 3.5 oz. Spalt (6.75% AA, 5 min.) |
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| Yeast: | WLP029 German Ale/ Kölsch Yeast From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale. Attenuation: 72-78% Flocculation: Medium Optimum Fermentation Temperature: 65-69°F Does not ferment well less than 62°F, unless during active fermentation. Alcohol Tolerance: Medium |
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Recipe posted 01/05/08.
