Tennessee Cream Ale

Brewer:	Coldknife		Email:	coldknife63@yahoo.com
Beer:	Tennessee Cream Ale		Style:	Cream Ale
Type:	Extract w/grain		Size:	5.25 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	31 IBU
OG:	1.053		FG:	1.015
Alcohol:	4.9% v/v (3.9% w/w)
Grain:	1 lb. American crystal 10L 8 oz. Flaked corn
Steep:	Steep grains in 2 gal. water at 160° for 30 min. Rinse grains with 2 quarts warm water.
Boil:	60 minutes	SG 1.112	2.5 gallons
	3 lb. 5 oz. Light malt extract 3 lb. Light dry malt extract
	Add extracts and bring to boil. Follow hop schedule adding Irish moss at last 15 minutes.
Hops:	1.0 oz. Northern Brewer (8.1% AA, 60 min.) 1.0 oz. Northern Brewer (8.1% AA, 30 min.) .5 oz. Cascade (6.3% AA, 15 min.) .5 oz. Cascade (6.3% AA, 5 min.)
Yeast:	I used Muntons dry ale yeast.

Recipe posted 02/12/08.