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Tiny the Welder
A clone recipe of Russian River Brewing's "Pliny the Elder"
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Tiny the Welder | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 264 IBU | |||||
| OG: | 1.074 | FG: | 1.016 | |||||
| Alcohol: | 7.5% v/v (5.9% w/w) | |||||||
| Water: | 1 T 5.2 pH Stabilizer for Mash | |||||||
| Grain: | 12 lb. American 2-row 6 oz. American crystal 45L 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 83% efficiency | |||||||
| Mash 150 to 152 for 90 minutes. Sparge normally. | ||||||||
| Boil: | 90 minutes | SG 1.063 | 7 gallons | |||||
| 1 lb. Corn sugar | ||||||||
| Hops: | 2 oz. Chinook (12% AA, 90 min.) 2.75 oz. Warrior (16% AA, 90 min.) 1 oz. Simcoe (13% AA, 45 min.) 1 oz. Columbus (12% AA, 30 min.) 2.25 oz. Centennial (aroma) 1 oz. Simcoe (aroma) |
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| Yeast: | White Labs California Ale in 1 qt starter | |||||||
| Log: | Dry Hop with 3.25 Columbus Hops, 1.75 Centennial Hops, and 1.75 Simcoe Hops. | |||||||
| Carbonation: | Keg and Force Carbonate | |||||||
Recipe posted 02/22/08.
