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Barney B's Red Herring (as of 3/2/2008)

Brewer: West Side Brewing Email: art@artonsafari.com
Beer: Barney B's Red Herring (as of 3/2/2008) Style: American Amber Ale
Type: Extract w/grain Size: 5 gallons
Color:
33 HCU (~17 SRM)
Bitterness: 20 IBU
OG: 1.056 FG: 1.014
Alcohol: 5.4% v/v (4.3% w/w)
Grain: 7 oz. British crystal 50-60L
2.5 oz. Roasted barley
1 lb. Belgian CaraVienne
Boil: 60 minutes SG 1.140 2 gallons
7 lb. Light malt extract
Hops: 1 oz. Northern Brewer (8.5% AA, 60 min.)
1 oz. Cascade (6% AA, 30 min.)
1 oz. Willamette (aroma)
Yeast: 1056
Tasting: The tweaking continues!

Recipe posted 03/02/08.