Dunkel Dark

This is the same Dunkel recipe as my regular, except for adding 4 oz of chocolate malt, which gives it a slight chocolate taste. To be honest, this recipe may go by the wayside and I'll probs just double batch my regular recipe (minus the chocolate malt) as it's the best!

Brewer:	Gary Slafka		Email:	gtslafka@comcast.net
Beer:	Dunkel Dark		Style:	Dunkelweizen
Type:	Extract w/grain		Size:	5 gallons
Color:	80 HCU (~30 SRM)		Bitterness:	14 IBU
OG:	1.069		FG:	1.020
Alcohol:	6.3% v/v (5.0% w/w)
Grain:	4 oz. American crystal 40L 4 oz. American chocolate 4 oz. American black patent 4 oz. Roasted barley
Steep:	steep grains until boil
Boil:	60 minutes	SG 1.099	3.5 gallons
	6.6 lb. Light malt extract 2 lb. Light dry malt extract
Hops:	1 oz. Mt. Hood (5.2% AA, 60 min.) .5 oz. Mt. Hood (5.2% AA, 5 min.)
Yeast:	White Labs WLP 300 Hefeweizen
Log:	03/28/08 Brewed 04/13/08 Second fermentation 04/20/08 Bottles 47 12 oz, 242 calories Actual OG 1070 FG 1022 or ABV of 6.3% Blowoff system needed the first week.
Carbonation:	5 oz priming sugar
Tasting:	Very nice dunkel with slight chocolate finish. Will probs be last time brewed, giving way to the dunkel regular recipe posted.

Recipe posted 05/10/08.