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Arizona Tea
Good end of Summer beer that will quench the thirst and bring in the football season!
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| URL: | http://bobsbeerandbbq.com | |||||||
| Beer: | Arizona Tea | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.050 | FG: | 1.008 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Water: | Tap | |||||||
| Grain: | 14 lb. 8 oz. American 2-row 1 lb. 8 oz. German Munich 2 lb. American victory 8 oz. Dextrine malt (Cara-Pils) 1 lb. 6 oz. Belgian CaraMunich 8 oz. Flaked barley |
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| Mash: | 68% efficiency | |||||||
| Mash in 152 for 60 min. sparge at 170 | ||||||||
| Boil: | 60 minutes | SG 1.039 | 13 gallons | |||||
| Irish moss at 15 to in the boil | ||||||||
| Hops: | 1.5 oz. Willamette (5% AA, 60 min.) 1.5 oz. Willamette (5% AA, 30 min.) .5 oz. Willamette (5% AA, 1 min.) .5 oz. Willamette (aroma) |
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| Yeast: | * WLP036 Dusseldorf Alt Yeast PLATINUM STRAIN – May/June Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does. Attenuation: 65-72% Flocculation: Medium Optimum Fermentation Temperature: 65-69°F Alcohol Tolerance: Medium |
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Recipe posted 07/24/08.
