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Pantry Mystery
I decided to make something with what I had left in the pantry, lets see how it turns out.
| Brewer: | Fab | Email: | - | |||||
| Beer: | Pantry Mystery | Style: | Belgian Strong Ale | |||||
| Type: | Extract w/grain | Size: | 2 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.079 | FG: | 1.012 | |||||
| Alcohol: | 8.6% v/v (6.8% w/w) | |||||||
| Grain: | 100g American 2-row 100g Dextrine malt (Cara-Pils) 100g Belgian CaraMunich 100g Belgian CaraVienne 100g Oats (raw) |
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| Steep: | 30 minutes at 155°F | |||||||
| Boil: | 30 minutes | SG 1.158 | 1 gallons | |||||
| 1kg Light malt extract .5kg Amber malt extract .25kg Corn sugar |
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| Added 2 oz of vanilla extract with boil, sustain rolling boil for 2-3 minutes | ||||||||
| Hops: | 21g Northern Brewer (8.5% AA, 60 min.) 21g Spalt (6.75% AA, 30 min.) |
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| Yeast: | Dry Munton | |||||||
| Log: | Brewed 8/16/08: Total Brw time: 2 hours 30 minutes Bottled 8/23/08 |
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| Tasting: | 8/31/08: When 1st poured it sustains a cloudy caramel color. The carbonation is lively with a a nice head. The cloudiness is an attribute from the steeping of oats. The 1st sniff of the brew has a fruity bubbalicious scent. The taste is overwhelming with so many different characteristics, the best way to describe would be a semi-sweet caramel flavor with a slightly bitter after taste. A worthy beverage that makes you want to have more then one so you can try to distinguish the flavors, definitely a Pantry Mystery. | |||||||
Recipe posted 09/01/08.
