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Sloth
This one needs some time in a bottle! I'm thinkin' a couple years at least.
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| Beer: | Sloth | Style: | English Barley Wine | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 107 IBU | |||||
| OG: | 1.120 | FG: | 1.028 | |||||
| Alcohol: | 11.9% v/v (9.4% w/w) | |||||||
| Grain: | 32 lb. British pale 6 lb. 8 oz. German Munich 1 lb. Dextrine malt (Cara-Pils) 5 lb. British crystal 70-80L 1 lb. Flaked barley |
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| Mash: | 68% efficiency | |||||||
| Mash in at 152 for 60 minutes. Sparge at 170 | ||||||||
| Boil: | 120 minutes | SG 1.080 | 15 gallons | |||||
| 1 lb. 8 oz. Molasses | ||||||||
| Irish Moss at 15 to go in the boil | ||||||||
| Hops: | 3.0 oz. Target (10.5% AA, 60 min.) 3.0 oz. Target (10.5% AA, 45 min.) 2.0 oz. Kent Goldings (5% AA, 45 min.) 2.0 oz. Kent Goldings (5% AA, 15 min.) 2.0 oz. Kent Goldings (5% AA, 1 min.) 2.0 oz. Target (aroma) 2.0 oz. Kent Goldings (aroma) |
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| Yeast: | WLP007 Dry English Ale Yeast Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers. Attenuation: 70-80% Flocculation: Medium to High Optimum fermentation temperature: 65-70°F Alcohol Tolerance: Medium-High |
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Recipe posted 09/01/08.
