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Von Stuben's Private Reserve
| Brewer: | BBQ Bob | Email: | bbqbob@bobsbeerandbbq.com | |||||
| Beer: | Von Stuben's Private Reserve | Style: | Dortmunder/European Export | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | Use hard water add 2ts gypsum | |||||||
| Grain: | 9 lb. German Pilsner 1 lb. Dextrine malt (Cara-Pils) 1 lb. Flaked barley |
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| Mash: | 68% efficiency | |||||||
| Mash in at 150 for 60 min. sparge at 170 | ||||||||
| Boil: | 60 minutes | SG 1.043 | 6.5 gallons | |||||
| Irish moss at 15 to go in the boil | ||||||||
| Hops: | 1.0 oz. Saaz (3.75% AA, 60 min.) .75 oz. Saaz (3.75% AA, 30 min.) .25 oz. Saaz (3.75% AA, 5 min.) |
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| Yeast: | WLP830 German Lager Yeast This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen. Attenuation: 74-79% Flocculation: Medium Optimum Fermentation Temperature: 50-55°F Alcohol Tolerance: Medium |
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Recipe posted 09/18/08.
