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Frank and Marti's Resort Beer
A beer to remember the old Beach resort on the Wisconsin River near Lyndon Station.
| Brewer: | Mr. Rogers Neighborhood Brewer | Email: | rogers-keith@sbcglobal.net | |||||
| Beer: | Frank and Marti's Resort Beer | Style: | Bohemian Pilsener | |||||
| Type: | All grain | Size: | 6.5 gallons | |||||
| Color: |
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Bitterness: | 43 IBU | |||||
| OG: | 1.055 | FG: | 1.017 | |||||
| Alcohol: | 4.9% v/v (3.9% w/w) | |||||||
| Water: | R-O or Hinckley Springs bottled water | |||||||
| Grain: | 5 lb. American 2-row 6 lb. German Pilsner 1.25 lb. German Vienna 1 lb. German Munich 8 oz. Belgian CaraVienne |
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| Mash: | 70% efficiency | |||||||
| Single infusion 1.5 qts/lb @ 152*F for 80 min. Batch sparge to make 8 gallons wort | ||||||||
| Boil: | 60 minutes | SG 1.045 | 8 gallons | |||||
| Irish Moss @ 15 min | ||||||||
| Hops: | 1 oz. Santiam (6% AA, 60 min.) .5 oz. Santiam (6% AA, 45 min.) .5 oz. Sterling (5% AA, 45 min.) 1 oz. Saaz (3.4% AA, 15 min.) .5 oz. Sterling (5% AA, 15 min.) 1 oz. Sazz Dry hop (aroma) |
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| Yeast: | s-23 saflager, Wyeast 2278 or WLP 800/802 Primary 50-55*F | |||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 5.07 oz. for 6.25 gallons @ 60°F | ||||||
Recipe posted 10/27/08.
