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Matt/Dan American Stout
This will be my first American Stout brew, I hope it turns out good.
Recipe is with in the style guidelines.
| Brewer: | Matt Orr | Email: | espguitars699@yahoo.com | |||||
| Beer: | Matt/Dan American Stout | Style: | American Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 58 IBU | |||||
| OG: | 1.066 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | Tap water that is filtered. | |||||||
| Grain: | 8 oz. American crystal 40L 8 oz. American chocolate 4 oz. American black patent 1 lb. Roasted barley 8 oz. Flaked barley |
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| Steep: | 30 minutes at 154F Do not squeeze bag, as black patent malt can easily produce astringent and over bitter flavors. | |||||||
| Boil: | 60 minutes | SG 1.101 | 3.25 gallons | |||||
| 8 lb. Light malt extract | ||||||||
| Irish Moss added at 15 minutes left of boil. | ||||||||
| Hops: | 2 oz. Chinook (12% AA, 60 min.) 1 oz. Cascade (6% AA, 15 min.) |
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| Yeast: | White Labs California Ale WLP-001 | |||||||
| Carbonation: | Standard 3/4 cup corn sugar to 16 oz of water boiled for 5 minutes. | |||||||
Recipe posted 11/09/08.
