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Winter Wonderland
| Brewer: | Fab & Trish | Email: | - | |||||
| Beer: | Winter Wonderland | Style: | Herb/Spice Ale | |||||
| Type: | Extract w/grain | Size: | 3 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.079 | FG: | 1.010 | |||||
| Alcohol: | 8.9% v/v (7.0% w/w) | |||||||
| Grain: | 140g American crystal 60L 96g American chocolate |
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| Steep: | Steep for 20 minutes at 155°F | |||||||
| Boil: | 30 minutes | SG 1.119 | 2 gallons | |||||
| 1.39kg Amber malt extract 765g Dark malt extract 600g Honey |
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| Add extract when temperature reaches 185°F and sustain a rolling boil for 2-3 minutes. Add honey at last 15 minutes. | ||||||||
| Hops: | 30.3g Hallertauer Hersbrucker (4.25% AA, 60 min.) 16g Amarillo (8.2% AA, 15 min.) |
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| Yeast: | Munton Dry | |||||||
| Log: | Brewed 11/09/08: Total brew time: 2 hours 5 minutes Primary 7 days @ 68°. Secondary 7 days @ 68°. At secondary add spices to secondary (1 stick cinnamon, 1/8 tsp ground clove, 1/4 tsp nutmeg, 1 split vanilla bean). |
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| Carbonation: | Granular sugar in bottles | |||||||
Recipe posted 11/09/08.
