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Chicory Stout
A stronger version of DFH's Chicory Stout, I couldn't wait until December to get theirs
| Brewer: | Jacobs Brewing | Email: | JoeBob@JoeBobInc.com | |||||
| Beer: | Chicory Stout | Style: | Imperial Stout | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 48 IBU | |||||
| OG: | 1.082 | FG: | 1.025 | |||||
| Alcohol: | 7.4% v/v (5.8% w/w) | |||||||
| Water: | 1tsp Gypsum | |||||||
| Grain: | 8 lb. American 2-row 12 oz. Roasted barley 8 oz. Flaked barley 8 oz. Wheat malt 8 oz. Flaked oats |
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| Mash: | 70% efficiency | |||||||
| 3oz Chicory added with grain | ||||||||
| Boil: | 60 minutes | SG 1.101 | 4.5 gallons | |||||
| 3 lb. Traditional Dark DME 1 lb. 8 oz. Golden Light DME |
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| 1.5oz Licorice added 40min into boil 1 Tablet Whirlfloc added 45min into boil 2oz St. John's Wort added 50min into boil 16oz Cold Pressed Coffee added to Secondary |
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| Hops: | 4 oz. Home Grown Cascade (6% AA, 60 min.) 1 oz. Fuggles (5.5% AA, 15 min.) |
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| Yeast: | WLP001 California Ale Yeast | |||||||
| Log: | 9/29/8 Pitched yeast 10/8/8 Transfered and added cold pressed coffee, 16oz SG: 1.030, 1.024 w/ coffee 10/24/8 Bottled w/ Muntons Kreamery Mix |
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| Carbonation: | Took Forever! Not sure if it was the temp in my house but it took over a month to carbonate. | |||||||
| Tasting: | Even before it was carbonated I knew it to be great. Not that it is, it's even better. | |||||||
Recipe posted 12/08/08.
