kodavista A.A.A.

This is a bunch of shit i got atthe brew store kind like DFH iba clone but with more malt and a bigger grain bill not as dark ..amber to nut brown color strong beer 8.5% est. will update when finished

Brewer:	Zodo		Email:	Phish1979@aol.com
Beer:	kodavista A.A.A.		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	40 HCU (~19 SRM)		Bitterness:	20 IBU
OG:	1.082		FG:	1.016
Alcohol:	8.5% v/v (6.6% w/w)
Water:	none tap water is 6.9 -7.2 ph all i know is its allways worked great
Grain:	1 lb. British crystal 50-60L 1 lb. American 2-row
Steep:	grain in bag in brewwkettle to just before boil for 30 min
Boil:	60 minutes	SG 1.204	2 gallons
	3.3 lb. Light malt extract 3.3 lb. Amber malt extract 3 lb. Amber dry malt extract
	1oz. irish moss added 15 mins before flame out
Hops:	.33 oz. Amarillo Pellet (8.0% AA, 60 min.) .33 oz. Galena pellet (10.1% AA, 60 min.) .33 oz. Styrian Goldings pellet (2.2% AA, 60 min.) .33 oz. Amarillo Pellet (8.0% AA, 45 min.) .33 oz. Galena pellet (10.1% AA, 45 min.) .33 oz. Styrian Goldings pellet (2.2% AA, 45 min.) .33 oz. Amarillo Pellet (8.0% AA, 30 min.) .33 oz. Galena pellet (10.1% AA, 30 min.) .33 oz. Styrian Goldings pellet (2.2% AA, 30 min.) .5 oz. Amarillo Pellet (8.0% AA, 15 min.) .5 oz. Galena pellet (10.1% AA, 15 min.) .5 oz. Styrian Goldings pellet (2.2% AA, 15 min.) .5 oz. Amarillo Pellet (aroma) .5 oz. Galena pellet (aroma) .5 oz. Styrian Goldings pellet (aroma)
Yeast:	1272 amer.ale II starter at 2L. for 48 hrs 200gm. light D.M.E to 2L. water boil 10 min cool to 70 deg.
Log:	starter 1/4/09 brewed 1/07/09 sg @ 90degs 1.079 cooled til 68 deg pitched starter had to much so overflow went into a growler used for starter see if i get any thing out of it ... smelled to good to toss ... a littke darker than i intented more of amber to nut brown color ...will update as brew finishes
Carbonation:	2.5 volumes	Corn Sugar: 4.40 oz. for 5 gallons @ 68°F
Tasting:	still to come brewed 1-7-09 WOW! wonderfull hoppy and fn strong drank some on super bowl sundy got me twisted... good keeper very nice ....reserved a six in the wine clave.

Recipe posted 01/07/09.