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fat tire clone
| Brewer: | big b | Email: | - | |||||
| Beer: | fat tire clone | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.052 | FG: | 1.013 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | carbon filtered tap water | |||||||
| Grain: | 18 lb. Belgian pale 1 lb. 8 oz. German Munich 1 lb. Belgian biscuit 1 lb. 8 oz. Dextrine malt (Cara-Pils) 2 oz. American chocolate |
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| Mash: | 70% efficiency | |||||||
| single infusion mash at 154 for 45 minutes. sparge at 170 for at least 30 minutes. | ||||||||
| Boil: | 90 minutes | SG 1.044 | 13 gallons | |||||
| irish moss at 20 minutes | ||||||||
| Hops: | 1 oz. Willamette (4.4% AA, 60 min.) 1 oz. Fuggles (3.9% AA, 30 min.) 1 oz. Willamette (4.4% AA, 30 min.) 1 oz. Fuggles (aroma) |
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| Yeast: | wlp 051 no starter | |||||||
| Log: | brewed on 3/28/09 went to secondary on 4/4/09 | |||||||
Recipe posted 03/28/09.
