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2 Gen IPA
| Brewer: | Tom Botting | Email: | - | |||||
| Beer: | 2 Gen IPA | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 89 IBU | |||||
| OG: | 1.071 | FG: | 1.012 | |||||
| Alcohol: | 7.6% v/v (6.0% w/w) | |||||||
| Grain: | 8 oz. American victory 8 oz. American crystal 10L 8 oz. Dextrine malt (Cara-Pils) |
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| Steep: | steep grain for 30 min in 2 gal of water at 150° . Rinse with 1 gal of 170° water. | |||||||
| Boil: | 60 minutes | SG 1.118 | 3 gallons | |||||
| 6.6 lb. Briess Pilsen Light LME 1 lb. Briess Golden Light DME 1 lb. Briess Sparkling Amber DME |
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| 1 tsp Irish Moss last 15 min of boil. | ||||||||
| Hops: | 1 oz. Yakima Magnum (14% AA, 60 min.) 1 oz. Warrior (15% AA, 60 min.) 1 oz. Ahtanum (8% AA, 45 min.) 1 oz. Vanguard (6% AA, 30 min.) 1 oz. Willamette (5% AA, 15 min.) 2 oz. Cascade (aroma) |
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| Yeast: | White Labs WLP007 Dry English Ale | |||||||
| Log: | Primary for 10 days. Rack two secondary for 14 days with 2 oz of Cascade leaf hops. | |||||||
| Carbonation: | Prime with 1 cup Briess Pilsen light DME. | |||||||
Recipe posted 05/26/09.
